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Origin: Passito Wine
Grapes variety: 100% Passerina
Aging: 12 months in bottles
Growing area: Estate ownership in the township of Campofilone.
Production density: 3500 vines/ha
Soil composition: Medium texture
Elevation: 300 m. ASL
Vinification: In barriques
Harvesting: Grape harvested and left on the stem until the first week of December.
Sensory analysis: Golden yellow color, intense perfume characterized by ripe fruits, marmalade and fruit in heavy syrup.
Perfectly accompanied by dry pastries.
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