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Origin: Falerio dei Colli Ascolani DOC
Grape variety: 40% Trebbiano,
30% Passerina, 30% Pecorino
Yield per hectare: 80 hl
Growing area: Estate ownership in
the townships of Pedaso and Campofilone.
Production density: 3200 vines/ha
Soil composition: Medium texture
Elevation: 280 m. ASL
Vinification: The grape harvesting usually begins in the second week of September. The grapes are destemmed and gently pressed and the must then cooled to 10°C to induce natural clarification. The must is then transferred to temperature controlled stainless steel tanks kept below 18°C, where the fermentation occurs. Finally the wine is then transferred and stored in stainless steel tanks at a temperature of 10°C to preserve its fragrant characteristics until it is finally bottled.
Sensory Analysis: Soft pale straw color with intense floral aromas, crisp and soft on the palate.
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