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Origin: Rosso Piceno DOC
Grapes variety: 50% Montepulciano, 50% Sangiovese
Aging: 6 months in bottles
Yeld per hectare: 60 hl
Growing area: Estate ownership in the townships of Pedaso and Campofilone.
Production density: 3200 vines/ha
Soil composition: Medium texture
Elevation: 320 m. ASL
Vinification: The Sangiovese and Montepulciano grapes are generally harvested within the first week of October. The grapes are destemmed, lightly crushed and left to macerate in stainless steel tanks for about 15 days at a temperature never
exceeding 28°C allowing for fermentation. Before bottling the wine, which is rich in color and very structured but soft on the palate is transferred into stainless steel tanks for about 8 months to allow for the clarification and stabilization.
Sensory analysis: Extraordinary intense ruby red color, intense fruit bouquet. Finely structured and complex, balanced with soft tannins and lingering finish.
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